Skim Milk Paneer
Skim milk paneer is an Indian fresh cheese from curdled skim milk, ≤0.5% butterfat, firm for curries and grilling. Fits HTS 0406.90.93.00 under U.S. note 23 for quota-eligible low-fat cheeses.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Emmentaler without eyes
Paneer-like textures may align with Gruyere-process under note 21 if processed similarly.
If whey protein dominant
Whey-derived products without cheese characteristics go to whey subheadings.
If mixed with sugar for sweets
Sweetened cheese mixtures classify as dairy preparations under quota note 1.
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Import Tips & Compliance
• Validate acid-coagulated process and fat level; check country-specific quota access; declare accurately to prevent misclassification as yogurt
Related Products under HTS 0406.90.93.00
Fat-Free Cottage Cheese
Fat-free cottage cheese is a fresh cheese made from skimmed cow's milk with 0.5% or less butterfat by weight, featuring a curd-like texture and mild flavor. It falls under HTS 0406.90.93.00 as a low-fat cheese described in additional U.S. note 23, subject to specific import quotas and licensing requirements for dairy products.
Non-Fat Cream Cheese Spread
Non-fat cream cheese spread is produced from skim milk, containing 0.5% or less butterfat, with a smooth, spreadable consistency ideal for bagels. Classified under HTS 0406.90.93.00 due to its low butterfat meeting U.S. note 23 criteria for quota-controlled cheese imports.
Skim Milk Ricotta Cheese
Skim milk ricotta is a whey-based fresh cheese from cow's milk with butterfat at 0.5% or less, known for its light, grainy texture used in Italian dishes. It qualifies for HTS 0406.90.93.00 under U.S. note 23 as a low-butterfat cheese eligible for quota imports.
Fat-Free Farmer's Cheese
Fat-free farmer's cheese is a pressed fresh cheese from skimmed milk curds, with 0.5% or less butterfat, offering a tangy flavor for cooking. HTS 0406.90.93.00 applies as it matches U.S. note 23 for quota-limited low-butterfat cheeses.
Zero-Fat Quark Cheese
Zero-fat quark is a German-style fresh cheese from skimmed milk, containing ≤0.5% butterfat, with a creamy yet spreadable texture for baking. It is classified in HTS 0406.90.93.00 pursuant to U.S. note 23 for low-butterfat quota cheeses.
Nonfat String Cheese
Nonfat string cheese is low-moisture mozzarella-style from skim milk with 0.5% or less butterfat, pullable into strings for snacks. Under HTS 0406.90.93.00 as a note 23 low-butterfat cheese subject to import quotas.