Swiss Cheese Loaf Processed from Emmentaler from Japan
Large loaf form of processed Emmentaler cheese for foodservice slicing, with authentic hole formation. Under HTS 0406.90.92.00 as other containing/processed from Emmentaler, distinct from fresh wheels or Italian mixtures. Provides classic Swiss melting for pizzas/burgers.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide eye formation photos/lab specs confirming Emmentaler processing; no weight allowance for inedible coverings per US note; track country-specific quotas closely