0406.90.92.00/Gruyere Process Macaroni Cheese Mix/Japan

Gruyere Process Macaroni Cheese Mix from Japan

Dehydrated processed Gruyere cheese powder mixed with pasta for institutional mac & cheese. Primarily cheese under HTS 0406.90.92.00 as Gruyere-process with pasta <30% total weight. Quick-prep for schools and cafeterias.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Cheese must predominate over pasta by weight; verify dehydration doesn't create whey concentrate; institutional quotas separate from retail