Gruyere Process Macaroni Cheese Mix from Japan
Dehydrated processed Gruyere cheese powder mixed with pasta for institutional mac & cheese. Primarily cheese under HTS 0406.90.92.00 as Gruyere-process with pasta <30% total weight. Quick-prep for schools and cafeterias.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Cheese must predominate over pasta by weight; verify dehydration doesn't create whey concentrate; institutional quotas separate from retail