Fondue Cheese Mixture Gruyere Emmentaler from Mexico
Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Document exact ratio of Gruyere to Emmentaler; verify no vegetable fats violating milkfat purity; comply with lactic cultures allowance in butter definition