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0406.90.92.00/Fondue Cheese Mixture Gruyere Emmentaler/Japan

Fondue Cheese Mixture Gruyere Emmentaler from Japan

Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document exact ratio of Gruyere to Emmentaler; verify no vegetable fats violating milkfat purity; comply with lactic cultures allowance in butter definition

Fondue Cheese Mixture Gruyere Emmentaler from Japan — Import Duty Rate | HTS 0406.90.92.00