</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.90.92.00/Fondue Cheese Mixture Gruyere Emmentaler/Japan

Fondue Cheese Mixture Gruyere Emmentaler from Japan

Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Calculate with your customs valueVerify classification with AI

Import Tips

• Document exact ratio of Gruyere to Emmentaler; verify no vegetable fats violating milkfat purity; comply with lactic cultures allowance in butter definition

Fondue Cheese Mixture Gruyere Emmentaler from Japan — Import Duty Rate | HTS 0406.90.92.00