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0406.90.92.00/Fondue Cheese Mixture Gruyere Emmentaler/Canada

Fondue Cheese Mixture Gruyere Emmentaler from Canada

Traditional Swiss fondue blend of 2/3 Gruyere-process and 1/3 Emmentaler, with cornstarch for stability. HTS 0406.90.92.00 classifies this processed mixture containing both Swiss cheeses, prepared for direct melting. Excludes butteroil substitutes or high-whey formulations.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Document exact ratio of Gruyere to Emmentaler; verify no vegetable fats violating milkfat purity; comply with lactic cultures allowance in butter definition

Fondue Cheese Mixture Gruyere Emmentaler from Canada — Import Duty Rate | HTS 0406.90.92.00