Spiced Edam Cheese Block
Firm 2-kg block of Edam infused with cumin seeds, traditional Dutch Leyden-style for slicing. HTS 0406.90.86.00 for spiced Edam entered under Edam/Gouda quota of U.S. note 20.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Emmentaler-type processing
Emmentaler or Gruyere-processed cheeses use separate Swiss quota note 22.
If predominantly spice with minor cheese
Spice mixtures with incidental dairy shift out of Chapter 4.
If dairy spread consistency <80% fat
Spreadable emulsion form may classify as dairy spread if butter-like.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare spices as flavoring not altering base classification; obtain health certs for seed content; file under correct quota tranche by origin
Related Products under HTS 0406.90.86.00
Smoked Gouda Cheese Wheel
A 10-kg wheel of semi-hard Gouda cheese smoked over beechwood, with characteristic nutty flavor and golden rind. Classified under HTS 0406.90.86.00 as Gouda cheese entered pursuant to additional U.S. note 20 quota provisions, which covers Edam and Gouda cheeses and substitutes containing or processed from them.
Aged Edam Cheese Loaf
A 5-kg red-waxed loaf of aged Edam cheese with mild, nutty taste and firm texture from 6-month maturation. Falls under HTS 0406.90.86.00 for Edam cheese imported under the specific quota limits of additional U.S. note 20.
Gouda Cheese and Herb Spread
Creamy spread made from Gouda cheese blended with garlic and herbs, 60% cheese content for direct consumption. Classified in HTS 0406.90.86.00 as a mixture processed from Gouda under U.S. note 20 quota provisions.
Baby Edam Cheese Balls
Small 200g red-coated balls of mild young Edam cheese, popular for snacking with smooth creamy texture. HTS 0406.90.86.00 applies for Edam varieties entered pursuant to additional U.S. note 20 quota.
Gouda Jack Cheese Blend
Shredded blend of 50% aged Gouda and Monterey Jack for melting, used in pizzas and casseroles. Qualifies under HTS 0406.90.86.00 as cheese mixture containing/processed from Gouda per note 20.
Gouda Cheese Fondue Mix
Pre-portioned cubes of Emmental-Gouda blend for traditional fondue, grated and ready-to-melt. Classified HTS 0406.90.86.00 as Gouda-containing mixture under note 20 provisions.