Cheddar Jack Cheese Blend
Shredded blend of cheddar and Monterey Jack cheeses, processed from cheddar base with mild flavors, for pizzas. Under HTS 0406.90.78.00 as 'other mixtures' from cheddar excluding quota-specific mixes. Qualifies as cheese mixture per statistical reporting.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixture includes quota cheeses like Swiss or Italian types
Mixtures with 0406.90.61/63 components explicitly excluded to other suffixes.
If primarily processed Cheddar in consumer packaging
Packaged processed Cheddar qualifies under specific quota subheading 0406.30.
If dehydrated to vegetable-like dry matter >85%
Extreme dehydration may fall under Chapter 7 dried leguminous vegetables if cheese characteristics lost.
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Import Tips & Compliance
• Document predominant cheddar content (>50%) for classification; blends risk scrutiny under mixtures exclusion
• Ensure no blue-mold or Italian cheese to avoid 0406.90.61/63 mixture prohibition
• Pre-shredded forms need moisture analysis; over 60% moisture may reclassify as fresh cheese
Related Products under HTS 0406.90.78.00
Smoked Cheddar Cheese Block
A 2-pound block of cheddar cheese that has been naturally smoked over hickory wood, processed from traditional cheddar during maturation. Classified under HTS 0406.90.78.00 as 'other' cheese containing or processed from cheddar, excluding specific quota categories like natural or grated forms. Meets chapter requirements for dairy-derived cheese with proper milkfat content.
Cheddar Cheese Powder
Dehydrated powder made by spray-drying cheddar cheese, used in snacks and sauces, retaining cheddar's tangy flavor profile. Falls under HTS 0406.90.78.00 as 'other' substitutes for cheese processed from cheddar, distinct from grated forms. Complies with Chapter 4 as a processed dairy product.
Processed Cheddar Cheese Spread
Creamy spread made from cheddar cheese blended with cream and stabilizers, packaged in tubs for retail. HTS 0406.90.78.00 covers this as 'other' cheese processed from cheddar, not meeting butter or dairy spread fat specs. Adheres to Chapter 4 natural butter definitions exclusion.
Cheddar Cheese Food Product
Pasteurized cheese food made from cheddar blended with milk solids and salts, meeting U.S. standards. Classified HTS 0406.90.78.00 as substitute processed from cheddar, not pure butter per fat specs. Excludes dehydrated butter (0405.90).
Blended Cheddar Colby Wheel
Large 20-kg wheel of blended cheddar and Colby, processed from cheddar curd, rind-formed. HTS 0406.90.78.00 as other cheddar-containing cheese, not American-type pure. Moldable dry matter fits cheese note if concentrated.
Cheddar Flavored Cheese Substitute
Imitation cheese product processed from cheddar flavorings and milk proteins, used in vegan alternatives but dairy-based. Under 0406.90.78.00 as cheddar-processed substitute, excluding high-lactose whey. Differentiates from pure cheese.