Goya Cheese Blocks
Processed Goya cheese from cow's milk in block form, specifically provided for under quota-limited HTS 0406.90.66.00 per note 21. This Spanish-style Italian-type cheese is aged and suitable for grating or melting applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed from Italian-type but Swiss-style
Mixtures processed from Italian-type but resembling Emmentaler shift headings
If mixed with 25%+ other dairy
Goya with significant other cheese mixtures becomes substitute under Chapter 19
If non-Italian type designation
Cow's milk cheeses not meeting specific Italian names classify as other under 0406.90.90
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Import Tips & Compliance
• Confirm Goya production uses only cow's milk per note definitions; provide lab analysis for fat/moisture if challenged; monitor Romania's 500k kg quota for Eastern European sourcing
Related Products under HTS 0406.90.66.00
Cow's Milk Parmesan Cheese Wheels
Aged Parmesan cheese made exclusively from cow's milk, grated or in wheel form, classified under HTS 0406.90.66.00 as an Italian-type cheese described in additional U.S. note 21. This subheading applies to specific quota-entered imports of such cheeses not in original loaves. Imports require USDA licensing due to quantitative restrictions.
Imported Grated Provolone Cheese
Grated provolone cheese produced from cow's milk, subject to quota entry under additional U.S. note 21 for Italian-type cheeses. This HTS covers processed forms not in original loaves, typical for retail grated products. Quota allocations apply mainly to Argentina, EU-27, and Uruguay.
Cow's Milk Romano Cheese Shreds
Shredded Romano cheese made from cow's milk, entered pursuant to U.S. note 21 quota provisions for Italian-type cheeses. This subheading targets processed cow's milk Romano not in loaf form, common in food service packaging. Subject to strict import licensing.
Reggiano Parmesan Rinds
Imported rinds from cow's milk Reggiano Parmesan cheese, classified as processed Italian-type cheese under quota 0406.90.66.00. These are typically used for flavoring stocks and soups, meeting note 21 specifications for EU-origin products. Quota licensing mandatory.
Sbrinz Cheese Crumbles
Cow's milk Sbrinz cheese in crumbled form, an Italian-type hard cheese entered under strict U.S. note 21 quota at HTS 0406.90.66.00. Known for its granular texture after aging, this processed form suits pasta toppings and grated blends.
Provolone Cheese Mixtures
Blends containing provolone made from cow's milk, classified under HTS 0406.90.66.00 quota when entered per note 21 provisions. Excludes mixtures with 0406.90.61/63 cheeses, focusing on pure Italian-type compositions for pizza and pasta.