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0406.90.63.00/Stinking Bishop Cheese/Germany

Stinking Bishop Cheese from Germany

Stinking Bishop is a washed-rind Gloucester cow's milk cheese with pungent aroma from pear cider wash. Classified in HTS 0406.90.63.00 as general 'other cheese' under quota provisions, distinct from blue or Swiss types. Import licensing required.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.380%Section 301 (forced labor) — European Union member state (col1 rate ≥ 10 percent): MFN >= 10% → no additional duty
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Import Tips

• Detail washing medium (cider) in entry docs; obtain license early; ensure rind treatment doesn't trigger processed cheese classification

Stinking Bishop Cheese from Germany — Import Duty Rate | HTS 0406.90.63.00