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Graviera Cheese from Japan

Graviera is a Greek hard yellow cheese from sheep/cow milk mixture, aged 5+ months for grating. Under HTS 0406.90.63.00 as 'other cheese' general note 15 quota entry, excluding specific types. Licensing required.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

PDO docs for Naxos Graviera; quota license application; fat/milk blend declaration critical