Graviera Cheese from Japan
Graviera is a Greek hard yellow cheese from sheep/cow milk mixture, aged 5+ months for grating. Under HTS 0406.90.63.00 as 'other cheese' general note 15 quota entry, excluding specific types. Licensing required.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• PDO docs for Naxos Graviera; quota license application; fat/milk blend declaration critical