Feta Cheese PDO from Japan
Authentic Feta PDO is a protected designation white brined cheese made from sheep or goat milk in specific Greek regions. Classified under HTS 0406.90.63.00 as 'other cheese' pursuant to general note 15 provisions, as it doesn't fit enumerated quota categories like Italian or Swiss types. Import requires USDA licensing for this barrel-aged variety.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Secure import license from USDA Dairy Import Licensing Program well in advance due to quota limits; provide PDO certification documentation from Greek authorities; ensure proper brining and fat content declaration to prevent misclassification as yogurt or curd