Feta-Style Hard Grating Pecorino
Hard grating variants styled after Feta but aged for grating use, made from sheep's milk in loaf form meeting all criteria under HTS 0406.90.56.00. These differ from soft Feta by extended aging creating grateable consistency while retaining original production loaf shape.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If brine-packed soft form
Traditional soft Feta-style sheep cheeses classified without grating designation.
If preserved in brine
Brine-preserved cheeses move to prepared vegetables/fruit chapter if not qualifying as fresh cheese.
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Import Tips & Compliance
• Differentiate from soft Feta via lab hardness testing documentation
• Label clearly as grating cheese to prevent retail confusion and CBP challenges
• Monitor for PDO conflicts if marketed as traditional names
Related Products under HTS 0406.90.56.00
Pecorino Romano Sheep's Milk Cheese Loaf
Authentic Pecorino Romano is a hard, salty sheep's milk cheese produced in large cylindrical loaves, aged for at least 8 months and characteristically grated over pasta dishes. It meets the criteria for HTS 0406.90.56.00 as it is made exclusively from sheep's milk, presented in its original loaf form, and specifically suitable for grating due to its granular texture. This classification distinguishes it from processed or non-grating sheep cheeses.
Pecorino Sardo Maturo Grating Loaf
Pecorino Sardo Maturo from Sardinia is an aged sheep's milk cheese formed in traditional wheel loaves, developing a firm texture ideal for grating into Italian regional dishes. Classified under HTS 0406.90.56.00 because it originates from whole sheep's milk, maintains original loaf shape, and its dry, hard consistency makes it perfect for grating applications.
Pecorino Toscano Stagionato Loaf
Pecorino Toscano Stagionato represents the aged variant of this Tuscan sheep's milk cheese, produced in cylindrical loaves suitable for grating after 10+ months maturation. It fits HTS 0406.90.56.00 precisely as a pure sheep's milk product retained in original loaf form with the requisite hardness for grating use.
Manchego Curado Sheep Cheese Wheel
Manchego Curado from Spain's La Mancha region is semi-hard sheep's milk cheese aged 4-6 months in traditional drum-shaped loaves, achieving grateable texture. Under HTS 0406.90.56.00 for being sheep's milk-derived, original loaf presentation, and suitability for grating in culinary applications.
Roquefort Grating Loaf Original
Although typically soft, certain aged Roquefort presentations from France meet grating criteria when produced in firm loaf forms from sheep's milk. HTS 0406.90.56.00 applies to these original loaves specifically designated suitable for grating, distinguishing from standard blue-veined varieties.
Idaho Goat & Sheep Grating Blend Loaf
U.S.-style grating cheese loaf combining sheep and goat milk meeting sheep-dominant criteria, produced in original cylindrical form suitable for grating. Classifies under HTS 0406.90.56.00 when sheep's milk predominates and grating characteristics confirmed.