Bulk Emmentaler Cheese for Further Processing
Large format Emmentaler cheese imported in bulk for industrial shredding, slicing, or further ripening. Features proper eye formation per HTS 0406.90.48 specifications for Swiss/Emmentaler with eyes, other than quota-specific forms. Sold to food processors rather than retail.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If qualifying under country TRQ
Bulk shipments may access country-specific quotas for larger volumes
If for retail consumer packages
Retail packaging changes from bulk industrial classification
If dehydrated/dried
Dried cheese products move to Chapter 7 vegetables/fruits preparations
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Import Tips & Compliance
• Declare intended end-use as processing to avoid retail quotas; provide buyer contracts
• Special handling for bulk wheels (palletized, ventilated)
• Weight certification excluding inedible coverings per US note
Related Products under HTS 0406.90.48.00
Swiss Emmentaler Cheese Wheels
Large wheels of authentic Swiss Emmentaler cheese featuring characteristic large eyes formed during fermentation, made from unpasteurized cow's milk and aged for flavor development. Classified under HTS 0406.90.48 as 'other' Swiss or Emmentaler cheese with eye formation, distinct from grated or powdered forms. Meets chapter requirements for Emmentaler with eye formation but not specifically quota-limited subheadings.
Gruyere AOP Cheese Loaves
Protected Designation of Origin (AOP) Gruyere cheese from Switzerland with signature large eyes, produced in traditional large wheels then cut into loaves. Falls under HTS 0406.90.48 as 'other' Swiss or Emmentaler cheese with eye formation, encompassing regional variants like Gruyere. Distinct nutty flavor from extended aging meets Emmentaler-style criteria.
Appenzeller Cheese with Propionibacteria Eyes
Swiss Appenzeller cheese featuring eyes from Propionibacterium freudenreichii fermentation, classified as Emmentaler-type with eye formation under HTS 0406.90.48. Semi-hard cow's milk cheese with herbal rind and complex flavor profile from regional production methods. 'Other' category captures regional Swiss cheeses meeting eye formation criteria.
Norwegian Jarlsberg Cheese Blocks
Semi-soft Norwegian Jarlsberg cheese with large characteristic eyes, made using Emmentaler methods but with milder flavor. Classified under HTS 0406.90.48 as other eye-formation Swiss/Emmentaler cheese. Popular for slicing and melting applications.
Aged Emmentaler Deli Slices
Pre-sliced Emmentaler cheese aged 12+ months with well-developed eyes, packaged for deli counter sales. Classifies under HTS 0406.90.48 as other eye-formation Emmentaler not specifically provided for elsewhere. Vacuum-sealed for extended shelf life.
Berner Hobelkäse Shavings
Traditional Swiss Berner Hobelkäse (shaver cheese) with large eyes, cut into extra-thick slabs for traditional shaving. HTS 0406.90.48 classification for eye-formation Emmentaler variants intended for specialty presentation. Extra aging develops crystalline texture.