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Norway Gudbrandsdalen Eye Cheese

Norwegian Gudbrandsdalen (brown cheese alternative with eyes), qualifying under Norway's generous quota for eye-formation types in Note 25.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China6.4%+17.5%23.9%
🇲🇽Mexico6.4%+10.0%16.4%
🇨🇦Canada6.4%+10.0%16.4%
🇩🇪Germany6.4%+10.0%16.4%
🇯🇵Japan6.4%+10.0%16.4%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.44Higher: 32.5% vs 23.9%

If Edam processed

Gouda-like processing uses Edam quota

0403.90.51Lower: 17.5% vs 23.9%

If dried cream

Dried whey/cream variants under dairy quota

2106.90.06Lower: 17.5% vs 23.9%

If flavored preps

Herb-added shifts to food preparations

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Norwegian Food Safety Authority docs; large quota but high demand; temperature control critical

Related Products under HTS 0406.90.46.00

Emmentaler Cheese Wheels from Switzerland

Large wheels of Emmentaler cheese featuring characteristic large eyes formed by carbon dioxide gas during fermentation, produced in Switzerland with traditional methods. This cheese meets the specific criteria in Additional U.S. Note 25 to Chapter 4, allowing quota entry under HTS 0406.90.46 for Swiss or Emmentaler with eye formation.

Gruyere AOP Eye Cheese from EU

Authentic Gruyere cheese with signature large eyes, produced in protected EU regions under AOP designation and qualifying under the EU-27 quota of 22,900,000 kg in Note 25. Classified here due to its Emmentaler-style eye formation from propionic acid fermentation.

Jarlsberg Cheese from Norway

Semi-hard Norwegian Jarlsberg cheese known for its mild flavor and distinctive large eyes, entering under the 6,883,000 kg Norway quota in Additional U.S. Note 25. Fits HTS 0406.90.46 as Emmentaler-type with eye formation from bacterial culture.

Appenzeller Cheese Wheels from Switzerland

Traditional Swiss Appenzeller with prominent eyes and herbal rind, qualifying under Switzerland's 3,630,000 kg allocation in Note 25 for eye-formation Emmentaler types. Classified in 0406.90.46 due to specific fermentation producing gas pockets.

Comté Cheese with Large Eyes from EU

French Comté, a firm Emmentaler-style cheese with large characteristic eyes, imported under EU quota provisions of Note 25. Meets HTS criteria for eye formation suitable for the specific tariff line.

Icelandic Eye Swiss Cheese Blocks

Hard Icelandic cheese resembling Emmentaler with well-developed eyes, entering under 300,000 kg Iceland quota in Additional U.S. Note 25. Specifically classified in 0406.90.46 for quota-eligible eye-formation varieties.