Australian Raclette Eye-Formation Cheese
Australian-produced Raclette variant with Emmentaler-like eyes, eligible under 500,000 kg Australia quota per Note 25. Classified in 0406.90.46 for its gas-induced eye structure.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If Cheddar-processed
Raclette blends with Cheddar use Cheddar quota Note 20
If dairy spread form
Spreadable versions with <80% fat classify as dairy spreads
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide Australian quarantine approval; monitor shared AU/NZ quota; vacuum-seal to protect eyes
Related Products under HTS 0406.90.46.00
Emmentaler Cheese Wheels from Switzerland
Large wheels of Emmentaler cheese featuring characteristic large eyes formed by carbon dioxide gas during fermentation, produced in Switzerland with traditional methods. This cheese meets the specific criteria in Additional U.S. Note 25 to Chapter 4, allowing quota entry under HTS 0406.90.46 for Swiss or Emmentaler with eye formation.
Gruyere AOP Eye Cheese from EU
Authentic Gruyere cheese with signature large eyes, produced in protected EU regions under AOP designation and qualifying under the EU-27 quota of 22,900,000 kg in Note 25. Classified here due to its Emmentaler-style eye formation from propionic acid fermentation.
Jarlsberg Cheese from Norway
Semi-hard Norwegian Jarlsberg cheese known for its mild flavor and distinctive large eyes, entering under the 6,883,000 kg Norway quota in Additional U.S. Note 25. Fits HTS 0406.90.46 as Emmentaler-type with eye formation from bacterial culture.
Appenzeller Cheese Wheels from Switzerland
Traditional Swiss Appenzeller with prominent eyes and herbal rind, qualifying under Switzerland's 3,630,000 kg allocation in Note 25 for eye-formation Emmentaler types. Classified in 0406.90.46 due to specific fermentation producing gas pockets.
Comté Cheese with Large Eyes from EU
French Comté, a firm Emmentaler-style cheese with large characteristic eyes, imported under EU quota provisions of Note 25. Meets HTS criteria for eye formation suitable for the specific tariff line.
Icelandic Eye Swiss Cheese Blocks
Hard Icelandic cheese resembling Emmentaler with well-developed eyes, entering under 300,000 kg Iceland quota in Additional U.S. Note 25. Specifically classified in 0406.90.46 for quota-eligible eye-formation varieties.