Grated Parmesan Cheese Canister
Shaker canister of finely grated Parmigiano-Reggiano style cheese made from cow's milk, not in original block form. Classified under HTS 0406.90.43.00 as 'other' Reggiano/Parmesan cheese, meeting quota requirements for Italian-type cow's milk cheeses. Distinct from fresh or loaf forms due to processing state.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed from Italian-type but softer texture
Certain processed Italian cheeses with higher moisture classify under grated heading 0406.20
If contains over 1% non-milk additives
Food prep with excessive non-dairy ingredients shifts from Chapter 4 dairy to Chapter 19
If in original loaves
Reggiano/Parmesan in traditional wheel/loaf form uses separate subheading
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Import Tips & Compliance
• Verify cheese aging (min. 10 months for Parmesan) via producer certificates to comply with FDA standards and avoid 1901 classification
• Label must specify 'cow's milk' origin; mislabeling as generic 'Parmesan' risks CBP scrutiny and reclassification
• Quota tracking essential—entries exceed country allocations face 0406.90.48 over-quota rates (17.5%+)
Related Products under HTS 0406.90.43.00
Reggiano Parmesan Rindless Wedges
Pre-cut, rindless wedges of aged Reggiano-style Parmesan cheese from cow's milk, vacuum-sealed for retail. HTS 0406.90.43.00 applies to 'other' Reggiano not in original wheels/loaves, under Italian-type cheese quotas. Processing into consumer portions determines subheading.
Aged Cow's Romano Grating Cheese
Extra-aged cow's milk Romano specifically prepared for grating, in chunk form not loaves. HTS 0406.90.43.00 covers 'other' Romano made from cow's milk under strict import quotas. High salt, low moisture content defines product characteristics.
Sbrinz-Style Cow's Milk Cheese
Hard, granular Sbrinz-style cheese made from cow's milk, aged 18+ months for grating. Included in HTS 0406.90.43.00 as named Italian-type cheese ('Sbrinz') in 'other' form. Extremely low moisture distinguishes from softer varieties.
Provolone Piccante Wedges
Sharp, aged Provolone Piccante cheese wedges from cow's milk, 10-12 month aging minimum. HTS 0406.90.43.00 for 'other' Provoletti not in loaves, quota-restricted. Pungent flavor from extended ripening process.
Cow's Milk Romano Cheese Wheel
A wheel of hard, granular Romano cheese made exclusively from cow's milk, aged over 5 months with a sharp, salty flavor. This cheese falls under HTS 0406.90.43.00 as 'other' Romano made from cow's milk, not in original loaves, distinct from sheep's milk Pecorino Romano. It meets Chapter 4 criteria for Italian-type cheeses processed for grating.
Provolone Cheese Block
Semi-hard Provolone cheese blocks made from cow's milk, aged 3-12 months with mild to sharp flavor profile. Falls under HTS 0406.90.43.00 as 'other' Provoletti/Provolone not in original loaves, subject to strict TRQ licensing. Processed form distinguishes from fresh curd stage.