Provolone Cheese Blocks Aged from Japan
Aged Provolone cheese made from cow's milk, known for its mild to sharp flavor when matured, often used in slicing or melting. This product is classified in HTS 0406.90.41.00 as an Italian-type Provolone from cow's milk, per additional U.S. note 21 quota provisions for non-loaf forms.
Duty Rate — Japan → United States
15%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Confirm aging period (typically 3+ months) via producer documentation; apply for quota license early in calendar year for countries like Romania; ensure no additives violating natural cheese definition in chapter notes