0406.90.41.00/Asiago Pressato Cow's Milk Cheese/Japan

Asiago Pressato Cow's Milk Cheese from Japan

Asiago Pressato, a fresh-style aged cheese from cow's milk with a mild, creamy taste, often cut into portions. It qualifies under HTS 0406.90.41.00 as an Italian-type cheese akin to Provolone/Reggiano styles from cow's milk, entered pursuant to U.S. note 21 quotas.

Duty Rate — Japan → United States

15%

Rate breakdown

9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Document minimum aging (30 days for Pressato) and cow's milk exclusivity; monitor Uruguay/EU quotas; use tamper-evident packaging to preserve weight for duty calculation per note