Goya Cheese Cow's Milk Quota
Goya cheese made from cow's milk, entered under General Note 15 provisions. This Spanish-style grating cheese is included in the Italian-type quota categories of the subheading. Classification reflects its fit within the tariff's specified cheese descriptions.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 15% | +17.5% | 32.5% |
| π²π½Mexico | 15% | +10.0% | 25% |
| π¨π¦Canada | 15% | +10.0% | 25% |
| π©πͺGermany | 15% | +10.0% | 25% |
| π―π΅Japan | 15% | +10.0% | 25% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-loaf powdered form
Powdered Goya outside quota goes to this Italian-type subheading.
If dehydrated with sugar
Dairy products with added sweetening under U.S. notes classify in Chapter 19.
If Cheddar-processed
Misidentified as Cheddar derivatives fall under that quota subheading.
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Import Tips & Compliance
β’ Confirm fat content under 80% per butter definition exclusion; use electronic filing for quota status; partner with licensed importer for dairy expertise
Related Products under HTS 0406.90.39.00
Romano Cheese from Argentina Cow's Milk
Romano cheese made from cow's milk, produced in Argentina, imported under the quota provisions of General Note 15. This hard, grating cheese meets the specific composition and aging requirements for Italian-type cheeses listed in subheading 0406.90. It is classified here due to its adherence to the tariff schedule's quota entry conditions for designated countries.
Parmigiano-Reggiano DOP Grated
Authentic Parmigiano-Reggiano cheese from EU cow's milk, grated form, entered under General Note 15 quota provisions. This protected designation cheese has the granular texture and minimum 24-month aging qualifying it as Reggiano under 0406.90. It fits this HTS due to specific quota entry for listed Italian-types.
Provolone Cheese Wedges Italy
Provolone cheese made from Italian cow's milk, cut into wedges, pursuant to General Note 15 provisions. This semi-hard cheese with its characteristic pear shape and smoking process qualifies as Provoletti under the subheading. Classification stems from its inclusion in the quota-eligible Italian-type cheeses.
Cow's Milk Romano Shaved for Grating
Shaved Romano cheese from cow's milk, entered pursuant to General Note 15 quota. This sharp, salty grating cheese adheres to the composition standards for Romano made from cow's milk in the tariff hierarchy. It is specifically classified under this subheading for quota-controlled imports.
Reggiano Parmesan Blocks Quota Entry
Reggiano Parmesan cheese blocks from cow's milk, imported under General Note 15. This aged, crumbly cheese meets the tariff's criteria for Reggiano classification within Italian-type cheeses. The subheading applies due to its quota-specific entry status.
Provoletti Cheese from Uruguay
Provoletti cheese produced from Uruguayan cow's milk, entered pursuant to General Note 15. This stretched-curd cheese aligns with the Provoletti description in the HTS for quota imports. Classification is governed by the specific provisions for these Italian-style cheeses.