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Aged Sbrinz Cheese Block from Germany

A rind-covered block of Sbrinz cheese aged 24 months, known for its sharp, aromatic taste and crumbly texture ideal for grating over pasta. Falls under HTS 0406.90.38.00 as other Sbrinz not in original loaves, distinguished by its Swiss origin and production method from unpasteurized cow's milk.

Duty Rate — Germany → United States

12.2%

Rate breakdown

9903.05.380%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 10 percent, as provided for in U.S. note 52 to this subchapter

Import Tips

Confirm origin from approved quota countries like Switzerland; include aging certificates

Watch for quota exhaustion leading to higher over-quota rates

Aged Sbrinz Cheese Block from Germany — Import Duty Rate | HTS 0406.90.38.00