Raw Milk Sbrinz Cow's Cheese Portions
Pre-cut portions of raw cow's milk Sbrinz, naturally aged without pasteurization for complex umami flavors, packaged for retail grating. This 'other' cow's milk Sbrinz fits HTS 0406.90.37.00, adhering to butterfat/moisture specs in heading 0406 notes, not as whey concentrates or substitutes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sheep/goat milk blend
Non-cow's milk composition moves to Italian-type non-loaf cheeses from other milks.
If blue-mold inoculated
Any blue-mold processing classifies under separate blue cheese quota limits.
If Cheddar-processed
Sbrinz-like with Cheddar characteristics falls under Cheddar quota subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Include veterinary certificates for raw milk compliance with FDA/USDA; monitor annual quotas closely as Argentina/EU fill quickly
• Avoid bulk packaging that mimics industrial use to prevent part classification
Related Products under HTS 0406.90.37.00
Swiss Sbrinz Cow's Milk Cheese Wheel
A traditional hard Swiss cheese made exclusively from cow's milk, aged for at least 18 months to develop its granular texture and intense nutty flavor. Classified under HTS 0406.90.37.00 as 'other' Sbrinz cheese made from cow's milk, not in original loaves, meeting Chapter 4 criteria for cheese with specific fat and moisture content. It is rindless or lightly rinded, grated or whole, distinct from Parmesan-style loaves.
Aged Italian Sbrinz Cow's Milk Grated Cheese
Grated hard cheese produced from pasteurized cow's milk in the Italian tradition, mimicking authentic Sbrinz with piquant, savory notes after 24+ months aging. Falls under HTS 0406.90.37.00 as 'other' cow's milk Sbrinz, distinct from loaf forms and meeting dairy chapter notes for natural cheese composition without emulsifiers.
Emmentaler-Style Sbrinz Cow's Milk Block
A dense, granular block of cow's milk Sbrinz cheese with subtle eye formation, aged in humid cellars for sharp, aromatic profile typical of Alpine production. HTS 0406.90.37.00 covers this as 'other' Sbrinz from cow's milk, excluding eye-formation Swiss types and loaf originals per chapter exclusions.
Vacuum-Sealed Sbrinz Cow's Milk Wedges
Wedge-cut, vacuum-packed cow's milk Sbrinz cheese, hard and brittle from extended aging, ideal for grating over pasta. HTS 0406.90.37.00 applies to these 'other' forms of cow's milk Sbrinz, excluding canned or emulsified per Chapter 4 definitions.
Organic Cow's Milk Sbrinz Cheese Shavings
Thin shavings of organic cow's milk Sbrinz, produced without synthetic additives and aged in stone cellars for purity. This pre-shaved 'other' Sbrinz qualifies under HTS 0406.90.37.00 as it matches hard cow's milk cheese specs, not modified whey or high-lactose products.
Alpine Sbrinz Cow's Milk Hard Cheese Chunk
Large chunks of authentic Alpine Sbrinz from cow's milk, double-aged for extra brittleness and bold flavor, not suitable for melting. HTS 0406.90.37.00 for 'other' non-loaf cow's milk Sbrinz, compliant with no-emulsifier butter definition.