Extra Mature Cheddar Blocks
Extra mature Cheddar blocks aged over 24 months, developing crystalline texture and robust flavor from cow's milk coagulation. Entered under HTS 0406.90.08.90 as quota Cheddar per U.S. note 18, requiring import licensing for specified countries.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If crumbled or in consumer packs
Consumer-ready crumbled Cheddar treated as processed under quota provisions.
If blended with other cheeses
Cheddar mixtures exceeding pure definition enter generic other cheese quota.
If >80% whey protein concentrate
High-protein Cheddar byproducts shift to albumins per Chapter 4 exclusions.
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Import Tips & Compliance
• Secure license early in quota year; provide lab tests for milkfat (80-95% butter equiv.) per heading 0405 notes analogy
• Declare exact weight excluding inedible coverings per U.S. note
• Monitor USTR reallocations for oversubscribed countries
Related Products under HTS 0406.90.08.90
Aged Cheddar Cheese Blocks
Large blocks of aged Cheddar cheese, typically 40-pound wheels or slabs, made from cow's milk and aged over 9 months for sharp flavor development. Classified under HTS 0406.90.08.90 as Cheddar cheese entered pursuant to additional U.S. note 18 quota provisions, meeting specific fat and aging criteria for import licensing.
New Zealand Cheddar Wheels
Traditional clothbound Cheddar wheels from New Zealand, aged 12-24 months with characteristic crumbly texture and nutty taste. Falls under HTS 0406.90.08.90 as quota-eligible Cheddar pursuant to U.S. note 18, allowing up to 8,200,000 kg annually from New Zealand.
Australian Vintage Cheddar Loaves
Vintage Cheddar loaves from Australia, aged at least 18 months in paraffin wax coating for intense flavor. Imported under HTS 0406.90.08.90 pursuant to quota in additional U.S. note 18, which allocates 2,450,000 kg specifically for Australian Cheddar.
Sharp White Cheddar Slabs
Sharp white Cheddar slabs without annatto coloring, aged 9-12 months for tangy profile, cut into 20-40 lb portions. Classifies in HTS 0406.90.08.90 as other Cheddar under note 18 quota provisions for licensed entry.
Organic Cheddar Cheese Loaves
Organic Cheddar loaves certified free of synthetic additives, aged traditionally from organic cow's milk. Fits HTS 0406.90.08.90 for Cheddar entered pursuant to note 18 quotas, same as conventional but with organic documentation.
Artisanal Farmhouse Cheddar
Handcrafted farmhouse Cheddar from small-batch milk, clothbound and aged in caves for unique terroir flavors. Classified HTS 0406.90.08.90 under note 18 as authentic Cheddar requiring quota license entry.