Gamoneu Blue Cheese
Rare Asturian Gamoneu from Spain, intensely veined with Penicillium roqueforti, aged in caves. HTS 0406.40.52.00 for general note 15 quota-eligible blue cheese imports. Mixed cow/goat milk with smoky notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If other mixed milk cheeses
Non-specific blue mixed-milk cheeses in general 'other' subheading.
If quota limits reached
Spanish imports limited to 'other countries' 300,000 kg share.
If dried/processed extensively
Dehydrated vegetable-like cheeses shift chapters.
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Import Tips & Compliance
• Artisanal/small volume; provide production records for verification
• Natural cave aging; humidity docs prevent mold growth disputes
• Declare precise milk blend percentages for accurate classification
Related Products under HTS 0406.40.52.00
Roquefort Blue Cheese Wheels
Authentic Roquefort cheese from France, made from sheep's milk with characteristic blue veins produced by Penicillium roqueforti mold. This artisanal blue-veined cheese falls under HTS 0406.40.52.00 as it is entered pursuant to general note 15 provisions for quota-eligible imports. It features a creamy texture and pungent flavor typical of high-quality blue cheeses.
Gorgonzola Piccante Blue Cheese
Italian Gorgonzola Piccante, a firm blue-veined cheese aged longer for sharper flavor, produced with Penicillium roqueforti. Classified under HTS 0406.40.52.00 for quota-eligible blue-veined cheeses entered per general note 15. Distinct marble-like veining and crumbly texture define this product.
Danish Blue Cheese Loaves
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Cambozola Triple Cream Blue Cheese
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Fourme d'Ambert Blue Cheese
French Fourme d'Ambert AOC blue cheese with tall cylindrical shape and Penicillium roqueforti veining throughout. Classified in HTS 0406.40.52.00 for quota-eligible imports under general note 15. Made from raw cow's milk with earthy, nutty profile.
Stilton Blue Cheese Truckles
Traditional English Stilton PDO blue cheese in small truckle cylinders, veined with Penicillium roqueforti. Qualifies for HTS 0406.40.52.00 under general note 15 provisions, though UK has separate quota considerations. Rich, mellow flavor from long aging.