Crottin de Chavignol Blue Variant
Rare blue variant of French Crottin de Chavignol goat cheese with Penicillium roqueforti development. Enters HTS 0406.40.52.00 as quota-eligible blue-veined per general note 15. Small goat milk wheels with complex veining.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If without blue veining
Standard goat Crottin classifies as low-fat goat cheese.
If ≤0.5% fat version
Low-fat blue goat cheeses have specific low-fat quota.
If Edam/Gouda style blue
Semi-hard blue goat may fit Edam-type classification.
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Import Tips & Compliance
• Goat milk dominance but blue veining takes precedence over milk type
• Mini wheels (60-120g); high volume shipments need accurate count
• AOC papers confirm variant status vs standard Crottin
Related Products under HTS 0406.40.52.00
Roquefort Blue Cheese Wheels
Authentic Roquefort cheese from France, made from sheep's milk with characteristic blue veins produced by Penicillium roqueforti mold. This artisanal blue-veined cheese falls under HTS 0406.40.52.00 as it is entered pursuant to general note 15 provisions for quota-eligible imports. It features a creamy texture and pungent flavor typical of high-quality blue cheeses.
Gorgonzola Piccante Blue Cheese
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Danish Blue Cheese Loaves
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Cambozola Triple Cream Blue Cheese
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Fourme d'Ambert Blue Cheese
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Stilton Blue Cheese Truckles
Traditional English Stilton PDO blue cheese in small truckle cylinders, veined with Penicillium roqueforti. Qualifies for HTS 0406.40.52.00 under general note 15 provisions, though UK has separate quota considerations. Rich, mellow flavor from long aging.