Argentine Blue-Veined Stilton Imitation
Argentine cow's milk cheese crafted to imitate Stilton's crumbly texture and Penicillium roqueforti veining. Enters under limited 2,000 kg Argentine blue-mold quota allocation. HTS 0406.40.48.00 covers non-UK Stilton-style cheeses pursuant to quota rules.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 17% | +17.5% | 34.5% |
| π²π½Mexico | 17% | +10.0% | 27% |
| π¨π¦Canada | 17% | +10.0% | 27% |
| π©πͺGermany | 17% | +10.0% | 27% |
| π―π΅Japan | 17% | +10.0% | 27% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed specifically as blue-mold processing cheese
Processing method changes classification within Chapter 4 cheese headings
If generic blue cheese without Stilton-style designation
Product naming affects specific quota subheading assignment
Not sure which classification is right?
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Import Tips & Compliance
β’ Argentina's small 2,000 kg quota fills quickly - apply immediately upon quota opening
β’ Submit detailed fat content analysis (must meet natural butter definition)
β’ Protective coverings excluded from dutiable weight calculation
Related Products under HTS 0406.40.48.00
Non-UK Stilton Blue Cheese Wheels
Whole wheels of Stilton-style blue-veined cheese made outside the United Kingdom, featuring veins produced by Penicillium roqueforti mold. This cheese mimics traditional Stilton characteristics but lacks UK origin exemption from blue-mold quotas. Classified under HTS 0406.40.48.00 as non-UK Stilton entered pursuant to quota provisions for blue-veined cheeses.
Australian Stilton-Type Blue Cheese
Creamy blue-veined cheese produced in Australia replicating Stilton characteristics with Penicillium roqueforti veining. Does not qualify for UK Stilton exemption (Additional U.S. Note 24) despite similar profile. Falls under HTS 0406.40.48.00 quota provisions for non-exempt Stilton entries.
Danish Non-Stilton Blue Vein Cheese
Danish artisanal cheese with Stilton-like blue veining from Penicillium roqueforti, packaged in 1-kg wheels. Entered under specific Stilton quota provisions despite non-UK origin. HTS 0406.40.48.00 applies to 'other' non-exempt Stilton-style imports.
New Zealand Stilton-Style Blue Cheese Loaves
Traditional loaf-shaped Stilton replica from New Zealand grass-fed cow's milk with characteristic blue veining. Subject to U.S. blue-mold cheese quotas as non-UK product. Classified in HTS 0406.40.48.00 for Stilton entered pursuant to quota provisions.
Roqueforti-Veined Stilton Replica 500g Rounds
500-gram rounds of blue cheese replicating Stilton profile using Penicillium roqueforti for veining. Non-UK origin subjects it to strict U.S. import quotas for blue-mold varieties. HTS 0406.40.48.00 applies to such 'other' Stilton entries.