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0406.40.40.00/Aged Roquefort Blue Cheese Loaf/Japan

Aged Roquefort Blue Cheese Loaf from Japan

Loaf-shaped Roquefort aged over 5 months in natural caves, developing intense blue veins via Penicillium roqueforti and rich, nutty notes. Falls under HTS 0406.40.40 as 'other' Roquefort not in wheel form. Perfect for slicing in charcuterie boards.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Ensure AOC certification for authenticity to qualify as Roquefort; monitor weight declarations excluding inedible rinds per US notes; apply for quota licenses early in calendar year