0406.40.40.00/Aged Roquefort Blue Cheese Loaf/Japan

Aged Roquefort Blue Cheese Loaf from Japan

Loaf-shaped Roquefort aged over 5 months in natural caves, developing intense blue veins via Penicillium roqueforti and rich, nutty notes. Falls under HTS 0406.40.40 as 'other' Roquefort not in wheel form. Perfect for slicing in charcuterie boards.

Duty Rate — Japan → United States

14.5%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Calculate with your customs valueVerify classification with AI

Import Tips

• Ensure AOC certification for authenticity to qualify as Roquefort; monitor weight declarations excluding inedible rinds per US notes; apply for quota licenses early in calendar year

Aged Roquefort Blue Cheese Loaf from Japan — Import Duty Rate | HTS 0406.40.40.00