Aged Roquefort Blue Cheese Loaf from Canada
Loaf-shaped Roquefort aged over 5 months in natural caves, developing intense blue veins via Penicillium roqueforti and rich, nutty notes. Falls under HTS 0406.40.40 as 'other' Roquefort not in wheel form. Perfect for slicing in charcuterie boards.
Duty Rate — Canada → United States
14.5%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Ensure AOC certification for authenticity to qualify as Roquefort; monitor weight declarations excluding inedible rinds per US notes; apply for quota licenses early in calendar year