Roquefort Papillon Black Label Loaf from Mexico
Papillon Black Label Roquefort, an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. Delivered in 3 kg original loaves as mandated by Roquefort AOC rules for export. Precisely matches HTS 0406.40.20.00 for Roquefort in original form.
Duty Rate — Mexico → United States
12.7%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Check against EU-27 blue-mold quota (2,805,383 kg); apply for license early via USDA portal
• Document cave aging process and AOC seal to substantiate original loaf status