Roquefort Papillon Black Label Loaf from Germany
Papillon Black Label Roquefort, an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. Delivered in 3 kg original loaves as mandated by Roquefort AOC rules for export. Precisely matches HTS 0406.40.20.00 for Roquefort in original form.
Duty Rate — Germany → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Check against EU-27 blue-mold quota (2,805,383 kg); apply for license early via USDA portal
• Document cave aging process and AOC seal to substantiate original loaf status