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0406.40.20.00/Roquefort Papillon Black Label Loaf/Canada

Roquefort Papillon Black Label Loaf from Canada

Papillon Black Label Roquefort, an intense sheep's milk cheese with deep blue veins produced by Penicillium roqueforti, matured in Combalou caves. Delivered in 3 kg original loaves as mandated by Roquefort AOC rules for export. Precisely matches HTS 0406.40.20.00 for Roquefort in original form.

Duty Rate — Canada → United States

12.7%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Check against EU-27 blue-mold quota (2,805,383 kg); apply for license early via USDA portal

• Document cave aging process and AOC seal to substantiate original loaf status

Roquefort Papillon Black Label Loaf from Canada — Import Duty Rate | HTS 0406.40.20.00