Fromageries Occitanes Roquefort Loaf from Japan
Roquefort from Fromageries Occitanes, crafted from Lacaune sheep milk with natural Penicillium roqueforti veining in humid cellars. Exported in authentic 2.8 kg loaves meeting AOC original form requirements. Directly aligns with HTS 0406.40.20.00 description.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain prior USDA license for quota entry; include microbiological test results for Penicillium
• Inspect for protective coverings which receive no weight allowance per US notes