Fromageries Occitanes Roquefort Loaf from Germany
Roquefort from Fromageries Occitanes, crafted from Lacaune sheep milk with natural Penicillium roqueforti veining in humid cellars. Exported in authentic 2.8 kg loaves meeting AOC original form requirements. Directly aligns with HTS 0406.40.20.00 description.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain prior USDA license for quota entry; include microbiological test results for Penicillium
• Inspect for protective coverings which receive no weight allowance per US notes