Castello Traditional Roquefort Loaf from Japan
Castello's authentic Roquefort-style cheese from sheep's milk, veined with Penicillium roqueforti and aged per French tradition. Produced and shipped in 2 kg original cylindrical loaves to preserve integrity. Classed under HTS 0406.40.20.00 as qualifying Roquefort in loaves.
Duty Rate — Japan → United States
12.7%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Confirm exporter's AOC compliance certificate; maintain 2-8°C cold chain to prevent mold overgrowth
• Beware quota exhaustion for EU blue-mold products