Mixed Processed Swiss-Type Cheese
Processed blend imitating Swiss cheese flavor and texture through emulsification. HTS 0406.30.95.00 for other processed mixtures not matching exact Emmentaler eye/non-eye quotas. Imitation through processing places it in general processed category.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If genuine Emmentaler with eye formation
Specific Swiss with eyes has dedicated 22M+ kg quota subheading
If cheese-flavored spreads with vegetable fats
Non-dairy fat replacement per chapter note moves to food preparations
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Import Tips & Compliance
• Avoid 'Swiss cheese' labeling to prevent 0406.90.46/68 quota confusion
• Composition certs must show emulsifiers proving processed nature
Related Products under HTS 0406.30.95.00
Processed American Cheese Slices
Individually wrapped processed cheese slices made from blends of cheddar, Colby, and other cheeses, melted and emulsified with sodium citrate. This falls under HTS 0406.30.95.00 as 'other' processed cheese, not grated or powdered, including mixtures not specified elsewhere. It meets the criteria for processed cheese prepared from cheese mixtures without specific quota subheadings.
Processed Cheese Food Loaf
A loaf of processed cheese food made from blended cheeses with added milk, whey, and emulsifying salts, suitable for slicing. Classified under HTS 0406.30.95.00 as other processed cheese including mixtures, distinct from grated forms or specific quota types. It qualifies as processed cheese not fitting narrower subheadings.
Pasteurized Processed Cheese Spread
Tub-packed pasteurized processed cheese spread from blended Monterey Jack and cheddar with stabilizers. HTS 0406.30.95.00 covers this as other processed cheese mixtures, not grated/powdered, prepared by emulsification. Excludes specific molded or primary cheeses per chapter notes.
Processed Cheese Mixtures for Slicing
Bulk processed cheese mixtures designed for retail slicing machines, from various cheese types emulsified. Under HTS 0406.30.95.00 as other processed cheese including mixtures, not powdered/grated. Bulk form for further processing fits 'other' category.
Processed Cream Cheese Alternative
Processed high-fat cheese spread mimicking cream cheese from blended curds. Under 0406.30.95.00 as other processed, since not true cream cheese (0406.10 fresh). Emulsified mixture form fits processed criteria.
Bulk Processed Nacho Cheese
Industrial bulk processed cheese for nacho preparation, blended with colorants and spices. HTS 0406.30.95.00 covers as other processed mixtures for foodservice, not retail grated. Includes permitted cultures per butter notes analog.