Processed Cream Cheese Alternative from Japan
Emulsified processed cheese mimicking cream cheese texture, cow's milk with higher moisture. Classified HTS 0406.30.91.00 as other processed cow's milk cheese, not fresh soft cheese. For baking spreads.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Moisture > cream cheese limit differentiates from 0406.10 fresh
• Allergen labeling critical for milk; prior FDA notice 72hrs
• Quota spillover from specific types benefits 'other' category