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Processed Cream Cheese Alternative from Japan

Emulsified processed cheese mimicking cream cheese texture, cow's milk with higher moisture. Classified HTS 0406.30.91.00 as other processed cow's milk cheese, not fresh soft cheese. For baking spreads.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Moisture > cream cheese limit differentiates from 0406.10 fresh

Allergen labeling critical for milk; prior FDA notice 72hrs

Quota spillover from specific types benefits 'other' category