0406.30.91.00/Processed Cheddar Cheese Block/Japan

Processed Cheddar Cheese Block from Japan

Pasteurized processed cheese block flavored with Cheddar but emulsified, not true natural Cheddar. Classified under HTS 0406.30.91.00 as 'other' processed cow's milk cheese, excluding quota-specific Cheddar (e.g., 0406.20.65). Used in food manufacturing for sauces.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Confirm not 'natural Cheddar' via lab analysis to prevent misclassification under quota Note 19

• Include Certificate of Origin excluding Mexico; aggregate quotas apply via USDA Dairy Import Licensing Program

• Document emulsifier levels (e.g

• no added beyond permitted) per Chapter 4 butter definition exclusions