</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.30.81.00/Swiss Process Cheese for Melting/Mexico

Swiss Process Cheese for Melting from Mexico

Specialty processed Swiss cheese optimized for melting in raclette, under Note 22 quota. Contains permitted sodium chloride and cultures without disqualifying additives. HTS 0406.30.81.00 for such processed Swiss-containing products.

Duty Rate — Mexico → United States

20%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Calculate with your customs valueVerify classification with AI

Import Tips

• Include lactic-acid bacteria culture details in documentation; ensure water <16% per butter analog standards; apply for USTR-approved reallocations if origin quota exhausted

Swiss Process Cheese for Melting from Mexico — Import Duty Rate | HTS 0406.30.81.00