0406.30.81.00/Swiss Process Cheese for Melting/Japan

Swiss Process Cheese for Melting from Japan

Specialty processed Swiss cheese optimized for melting in raclette, under Note 22 quota. Contains permitted sodium chloride and cultures without disqualifying additives. HTS 0406.30.81.00 for such processed Swiss-containing products.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Include lactic-acid bacteria culture details in documentation; ensure water <16% per butter analog standards; apply for USTR-approved reallocations if origin quota exhausted

Swiss Process Cheese for Melting from Japan — Import Duty Rate | HTS 0406.30.81.00