Swiss Process Cheese for Melting from Canada
Specialty processed Swiss cheese optimized for melting in raclette, under Note 22 quota. Contains permitted sodium chloride and cultures without disqualifying additives. HTS 0406.30.81.00 for such processed Swiss-containing products.
Duty Rate — Canada → United States
70%
Rate breakdown
9903.03.1250%Articles the product of Canada as provided in subdivision (b)(1) of U.S. note 51 to this subchapter
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include lactic-acid bacteria culture details in documentation; ensure water <16% per butter analog standards; apply for USTR-approved reallocations if origin quota exhausted