Romano Processed Cheese Spread from Japan
Spreadable processed cheese made from Pecorino Romano, an Italian-type cheese, blended and pasteurized for direct consumption. Classified in 0406.30.79.00 as other processed cheese containing Italian-types, not meeting fresh or grated criteria. Adheres to dairy processing standards without exceeding moisture limits for cheese classification.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label clearly as processed from Romano to justify 0406.30 classification; include fat content verification
• Secure import license from USDA given aggregate quotas (e.g
• Argentina 6,383,000 kg for Italian-types)
• Beware misclassification as dairy spread (0405) if milkfat under 39%