Parmesan Process Cheese Block from Canada
Blocks of processed Parmesan cheese (Reggiano-style) from cow's milk, not grated or powdered, derived from or containing Italian-type Parmesan. Classified in 0406.30.77.00 per U.S. note 21 quota for processed Italian cheeses with defined composition excluding added emulsifiers.
Duty Rate — Canada → United States
20%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Confirm entry within annual quota allocations (e.g
• Argentina 6.4M kg max); apply early via USDA for license
• Label accurately as 'processed from Parmesan' with fat/moisture specs matching heading 0406 definitions