Washed Curd Process Cheese Slices from Japan
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Confirm quota eligibility under AUSN 19; imports from Mexico prohibited in this category
• Include processing certificates showing emulsification with natural dairy ingredients only, no vegetable fats
• Label accurately as 'processed cheese' to avoid reclassification; watch for moisture content exceeding natural cheese limits