Washed Curd Process Cheese Slices from Japan
Pre-sliced processed cheese derived from washed curd (also known as Jack cheese), classified under HTS 0406.30.71.00 for other processed forms containing American-type cheese. It features the characteristic mild flavor and meltability of washed curd after emulsification processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Confirm quota eligibility under AUSN 19; imports from Mexico prohibited in this category
• Include processing certificates showing emulsification with natural dairy ingredients only, no vegetable fats
• Label accurately as 'processed cheese' to avoid reclassification; watch for moisture content exceeding natural cheese limits