0406.30.71.00/Queso Blanco Process Cheese Loaf/Japan

Queso Blanco Process Cheese Loaf from Japan

Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter

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Import Tips

• Spanish naming requires English translation on labels; FDA bilingual rules

• Confirm Hispanic-style but American-type base (no Latin quotas apply)

• High melting point verified; distinguishes from Latin fresh cheeses