Queso Blanco Process Cheese Loaf from Japan
Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Spanish naming requires English translation on labels; FDA bilingual rules
• Confirm Hispanic-style but American-type base (no Latin quotas apply)
• High melting point verified; distinguishes from Latin fresh cheeses