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Queso Blanco Process Cheese Loaf from Japan

Processed Queso Blanco loaf from white washed curd cheese, classified HTS 0406.30.71.00 as American-type processed 'other'. Mild flavor suitable for Hispanic cuisine melting applications.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Spanish naming requires English translation on labels; FDA bilingual rules

Confirm Hispanic-style but American-type base (no Latin quotas apply)

High melting point verified; distinguishes from Latin fresh cheeses