Dry Jack Process Cheese Bar from Mexico
Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Age certification required (>60 days typical for dry Jack); affects quota eligibility
• Lower moisture verified via lab (under 80% like butter limits but cheese-specific)