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0406.30.71.00/Dry Jack Process Cheese Bar/Mexico

Dry Jack Process Cheese Bar from Mexico

Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
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Import Tips

• Age certification required (>60 days typical for dry Jack); affects quota eligibility

• Lower moisture verified via lab (under 80% like butter limits but cheese-specific)

Dry Jack Process Cheese Bar from Mexico — Import Duty Rate | HTS 0406.30.71.00