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0406.30.71.00/Dry Jack Process Cheese Bar/Japan

Dry Jack Process Cheese Bar from Japan

Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Age certification required (>60 days typical for dry Jack); affects quota eligibility

• Lower moisture verified via lab (under 80% like butter limits but cheese-specific)