0406.30.71.00/Dry Jack Process Cheese Bar/Japan

Dry Jack Process Cheese Bar from Japan

Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Calculate with your customs value Verify classification with AI

Import Tips

• Age certification required (>60 days typical for dry Jack); affects quota eligibility

• Lower moisture verified via lab (under 80% like butter limits but cheese-specific)