</>Build with Tariff Intelligence|Programmatic access to tariff calculations and HS code classification.Explore Developer Resources →
0406.30.71.00/Dry Jack Process Cheese Bar/Germany

Dry Jack Process Cheese Bar from Germany

Processed bars from dry Monterey Jack (aged washed curd), HTS 0406.30.71.00 for other American-type processed products. Lower moisture allows grating while emulsified for spreadability.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Calculate with your customs valueVerify classification with AI

Import Tips

• Age certification required (>60 days typical for dry Jack); affects quota eligibility

• Lower moisture verified via lab (under 80% like butter limits but cheese-specific)

Dry Jack Process Cheese Bar from Germany — Import Duty Rate | HTS 0406.30.71.00