Processed Cheddar Cheese Slices

Pasteurized processed cheese slices made from Cheddar cheese, melted and blended with emulsifiers for smooth melting. This falls under HTS 0406.30.65.00 as processed cheese containing or processed from Cheddar cheese, qualifying under U.S. Note 18 quota provisions for controlled imports. Typically packaged in retail plastic wrappers for sandwiches and burgers.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China10%+17.5%27.5%
🇲🇽Mexico10%+10.0%20%
🇨🇦Canada10%+10.0%20%
🇩🇪Germany10%+10.0%20%
🇯🇵Japan10%+10.0%20%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.20.65Same rate: 27.5%

If natural rather than processed Cheddar cheese

Natural Cheddar cheese (not emulsified/processed) falls under unprocessed cheese heading 0406.20

1901.90Lower: 16.4% vs 27.5%

If containing vegetable fats or not derived exclusively from milk

Cheese substitutes with non-dairy fats classify in prepared foods Chapter 19, excluding pure dairy products

0406.90.76Same rate: 27.5%

If Cheddar content <1% or processed from other primary cheese type

Other cheeses containing minor Cheddar amounts fall under general 'other containing Cheddar' provision

Not sure which classification is right?

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Import Tips & Compliance

Obtain USDA import license prior to entry as required for Note 18 quota subheading; check country-specific allocations (e.g

Australia 2,450,000 kg)

Provide certification documenting Cheddar cheese origin and processing; verify product meets 'containing or processed from Cheddar' definition

Avoid misclassification by confirming not grated/powdered (0406.30.55) or natural Cheddar (0406.20.65); declare exact quota subheading