Roquefort Processed Cheese for Baking
Processed cheese crumbles containing Roquefort designed for melting into pastries and breads. HTS 0406.30.57.00 as it's processed (not grated) cheese with Roquefort, optimized for high-heat applications while preserving blue mold flavor. Bulk packaging for food manufacturers.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If officially grated
Grated Roquefort processing uses specific grated blue cheese subheading
If baking mixes with flour
Incorporation into dry baking mixes shifts to compound preparations
If whey-based processing
Heavy whey processing may classify as whey products if lactose modified
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Import Tips & Compliance
• Industrial use declaration may affect quota priority; provide melt test data
• Bulk packaging avoids consumer portion quotas
• Differentiate from grated form through processing specs
Related Products under HTS 0406.30.57.00
Roquefort Process Cheese Spread
A creamy processed cheese spread made from Roquefort blue cheese blended with emulsifiers and other dairy solids to achieve a smooth, spreadable consistency. It meets HTS 0406.30.57.00 as it is processed cheese containing Roquefort, featuring the characteristic blue veins and tangy flavor of the original cheese. This subheading covers processed versions of specified cheeses including Roquefort that are not grated or powdered.
Gjetost Processed Cheese Loaf
A firm, caramel-colored processed cheese loaf derived from Gjetost (brown goat cheese) with added whey and milk solids for smooth melting. Classified under HTS 0406.30.57.00 because it's processed cheese containing Gjetost, one of the specifically named traditional Scandinavian cheeses. The processing involves emulsification while retaining the distinctive sweet, fudgy character.
Roquefort Cheese Processing Slices
Pre-sliced processed cheese made primarily from Roquefort with emulsifying salts for uniform melting in sandwiches and appetizers. Falls under HTS 0406.30.57.00 as 'other' processed cheese (not grated/powdered) containing Roquefort, distinguished by its sharp, piquant flavor profile. The slicing is post-processing for consumer convenience.
Nokkelost Processed Cheese Block
A semi-hard processed cheese block flavored with cloves and cumin, processed from traditional Norwegian Nokkelost cheese. HTS 0406.30.57.00 applies as it contains Nokkelost (one of the named cheeses) in processed form with emulsifiers for better spreadability and shelf life. Retains the characteristic spicy, aromatic profile.
Bryndza Processed Sheep Cheese Dip
Creamy processed cheese dip made from Eastern European Bryndza (brined sheep cheese) blended for party platters and cooking. Classified in HTS 0406.30.57.00 as processed cheese containing Bryndza, featuring the tangy, salty character suitable for spreading. Emulsifiers ensure smooth texture without separation.
Roquefort Processed Cheese Sauce
Pourable processed cheese sauce containing Roquefort for pasta and steak toppings, stabilized with emulsifying salts. HTS 0406.30.57.00 covers this as 'other' processed cheese derived from Roquefort, maintaining blue cheese pungency in liquid form. Designed for foodservice melting applications.