0406.30.55.00/Roquefort Sheep Milk Processed Cheese/Germany

Roquefort Sheep Milk Processed Cheese from Germany

Processed cheese made from sheep's milk using Roquefort as the base, blended and pasteurized for spreadability. It meets the criteria for processed cheese under 0406.30 as it's made from sheep's milk (not grated or powdered) with specific fat and moisture adjustments during processing. This product maintains the characteristic blue veins and tangy flavor of traditional Roquefort but in a meltable form.

Duty Rate — Germany → United States

10%

Rate breakdown

9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%

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Import Tips

• Obtain USDA import license due to cheese quotas; verify sheep's milk origin certification to avoid reclassification

• Provide lab analysis confirming sheep's milk composition (no cow's milk blends exceeding limits)